Torte Copenhagen specialises in bespoke Swiss meringue buttercream cakes, ganache cakes and cupcakes. I endeavour to offer flavours that are both delicious and unique using only the finest natural (and local where possible) ingredients for the best results. All cakes and fillings are made in house from scratch and are free of artificial flavours and nasties. You can find the menu below, should you have a flavour in mind that isn't listed, for vegan requests or for any other dietary requirements please don't hesitate to ask.
Apple Cider, Maple, Goats Curd & Walnut
Lightly scented apple cider cake layered with maple &
goats curd buttercream and a crisp walnut praline
Champagne, Strawberry & Thyme
Delicate champagne cake layered with sweet strawberry
buttercream and a strawberry and thyme compote
Lemon, Lime & Blueberry
Zesty lemon and blueberry cake layered with a
tangy lime curd and lime buttercream
Chocolate & Stout
Moist chocolate and stout cake layered with chocolate mousse
buttercream and chocolate ganache
Vanilla & Berries
Airy vanilla cake layered with mixed berry buttercream
and a tangy mixed berry jam
Chocolate & Salted Caramel
Light chocolate cake layered with a slightly salted
caramel and salted caramel buttercream
Honey, Raspberry, Rose & Pistachio
Moist honey cake infused with rose water layered with fragrant
raspberry & rose buttercream and a pistachio praline
Carrot, Elderflower & Coconut
Spiced carrot cake layered with a light elderflower
curd, elderflower buttercream and caramelised coconut
Toffee, Beurre Noisette, Apple & Almond
Moist toffee cake layered with an apple compote,
beurre noisette buttercream and roasted almonds
Banana, Dulce De Leche & Cream Cheese
Spiced banana cake layered with dulce de leche,
cream cheese buttercream and chocolate flakes
*Some components may change depending on seasonal produce availability.
The cake tiers consist of four even layers of cake interspersed with 3 layers of filling. They are then coated in smooth Swiss meringue buttercream or luscious white/dark chocolate ganache.
The size of the cake is determined by X amount of people with either a dessert portion size of 1x2x3 inches or an afternoon tea portion size of 1x2x5 inches. (See picture beneath for the two portion sizes available).
Normal sized cupcakes and mini cupcakes are also available. Should you wish any other desserts that aren't mentioned, please don't hesitate to ask.
Each cake is individually designed, decorated and sized to fit your needs. To enquire about a quote please send an email to Hello@torte-cph.com.
General pricing guide
1 tier cakes from 750 kr. (from 8 portions)
2 tier cakes from 1500 kr. (from 20 portions)
3 tier cakes from 2700 kr. (from 44 portions)
4 tier cakes from 3900 kr. (from 82 portions)
Cupcakes from 25 kr. each (minimum order of 12)
Mini cupcakes from 15 kr. each (minimum order of 24)